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Take A Bite Of Wisconsin (Cheese) Beginning of Paper Take a Bite of Wisconsin (Cheese) Since the early 19th century, Wisconsin has been known for cheesemaking excellence. Wisconsin's high quality milk is the secret ingredient used to put the quality of cheeses above all others. Known as "America's Dairyland", today Wisconsin has more .... Middle of Paper .... be enjoyed as a snack, as an ingredient in your favorite recipe, or simply as a flavorful topping. Open your eyes to the possibilities in using dairy products. Cheese products are easily added to any food group to add a mouth-watering touch. You could try; muenster melted on an englsih muffin, chili garnished with shredded colby, herbed rice with shredded swiss, or slices of sharp cheddar and apples. The possibilities are endless with uses for cheese. Like all dairy products, the finest dairy products start at the source-fresh, wholesome .... 296 words | 2 pages Subscription Length Price Join 30 days membership (recurring) $19.95 90 days membership (recurring) $39.95 180 days membership (non-recurring) $69.95